FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with stewed chana dal, infused with ghee and enriched with aromatic ingredients, this halwa is a true taste of heritage. Its rich texture and wonderful flavor make it a cherished dish among people of all generations. The method of making chan

This tasty soup is packed with colorful ingredients. It's the perfect lunch for a cold day. You can simply customize it with your preferred seasonings. Here's what you'll require: * 2 tablespoons Mixed vegetable soup of olive oil * 1 large onion, chopped * 2 teaspoons of garlic, pressed * a gallon of vegetable broth * 1 cup of tomato sauce * 1